Cleveland Range is the leading manufacturer and designer of steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking devices. Our current product offerings include steamers, combi ovens, kettles, braising pans, cook-chill equipment and specialty application ovens.

Cleveland Range has the people and products to assist you in understanding, applying, and selling Cleveland Range products in your market area. Our catalog and literature covers all aspects of the process of steam, combi and skillet cooking. We have the latest in product and cooking application information.

Cleveland Range is the only steam cooking manufacturer that specializes in the design and manufacturing of steam cooking equipment. The Welbilt Development Center in Tampa, Fl.,allows Cleveland to address special applications, chain accounts and supermarket applications. Cleveland uses three manufacturing facilities that specialize in each product line.

From design and R & D to quality control and manufacturing, each plant is independently operated. The plants are Cleveland, Ohio-Steamers; Concord, Canada-Kettles and Skillets.

Popular Products

Power Pan™ Series Skillet Features:

  • Exclusive Ultra Efficient Power Burner (Forced-Air) Gas Combustion System with Automatic Ignition
  • Exclusive Dual Power Settings:
    • 90,000 and 125,000 Btu for 30 gallons, 160,000 Btu and 200,000 Btu for 40 gallons provides superior heat-up and recovery.
  • Open base design for easy cleaning and maintenance.
  • Low 35" rim height for easy operation and cleaning.
  • Splash Proof Controls and construction.
  • 5/8" Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking.
  • Easy-to-turn manual hand tilt. Optional power tilt with manual override available.
  • Gallon/Liter Markings and Vented Spring Assist Cover standard.
  • 10° Cooking Feature. Tilt unit up to 10° without the power being turned off.

Dura Pan™ Series Braising Pan Skillet Features

  • Electronic thermostat embedded in the 5/8" plate, only 1/8" from the top surface, so it reacts as soon as the plate begins to cool for instant recovery
  • 91,000 BTU (30 gallon); 130,000 BTU (40 gallon) for fast heat up and quick recovery
  • Completely front-serviceable with pull-out "works in a drawer” componentry
  • Recessed control panel prevents physical damage from carts, etc.
  • Water resistant controls and power jack with splash proof design prevent water damage from spillage or cleaning
  • Optional Sliding Drain Drawer with Splash Screen, mounted on the left side. Can be hard-piped to a remote floor drain. Ideal for installations without a drain trough

Steam Jacketed Kettles

Increases Quality and Productivity:
  • Heats from all sides and has 3-4 times larger heat surface than stock pots.
  • Gentle uniform cooking.
  • Faster cooking times using high energy steam.
  • Precision temperature controls from a simmer to a rolling boil.
  • No hot spots.
  • Eliminates pot watching, constant stirring and large stock pots.
Improves Operator's Profits By:
  • Reduces food waste due to over cooking and burning.
  • Reheat meals without over cooking.
  • Simmer food all day without over cooking.
  • Simplifies and standardizes recipe and enhances recipe development.
Improves Worker Safety:
  • Tilting models make pouring safe.
  • Eliminates heavy lifting and carrying hot stock pots.
Saves Energy:
  • Kettles use 35% less energy than stock pots on an open burner. Keeps kitchens cooler.
Saves Time:
  • Eliminates scrubbing of messy stock pots.
  • Butterfly shaped pouring lip accurately pours product into containers for serving.