• Chefs_Cooking
    KRG provides a comprehensive approach in selecting food service equipment for client applications.
  • 1388870069.76
    KRG brings together dealers, design consultants, food brokers, chain accounts, and end users in the commercial food service industry.
  • CHEFS5
    KRG seeks to enhance the profitability of the manufacturers we represent and maximize the return on investment for the end users.
  • They-are-Talented
    KRG can assist with specification, application, integration, and quotation.

Green Heat

Garland Induction


Garland Induction


An unprecedented innovation, Garland’s new Induction Griddle takes griddle cooking to unseen heights of control, precision and efficiency.

Instant searing and precise temperature control to the one-half degree for the most delicate foods.

See Garland’s full line of Induction Cooking Tech-nology at www.garland-group.com 

Affordable Mini Combi-Oven Does it all

Steam, bake and oven fry all in one compact model. 

DUA Newsletter May 2014


While your competitor is simply offering a replacement countertop steamer, for about n 8% premium, you can offer your customer the full-featured Mini Combi Oven from Cleveland, the most trusted name in steam cooking. Learn more at www.clevelandrange.com or ask your Kitchen Resource Group rep.