President at Kitchen Resource Group, Ryan graduated from UNC Charlotte with a BS degree in Marketing. Ryan has been with Kitchen Resource Group since 2004 and has achieved well earned respect throughout the industry. While he continues to focus on dealers, chains, consultants, and key end users, he has now taken on overall responsibility for KRG along with the recent joining of KRG with Paradigm to add sales management and marketing support tools for the growth ahead.
Jeff has overall sales responsibility for Central and Eastern North Carolina. Jeff is also our Sales and Marketing Manager. Jeff has thirty-two years of experience in the food service industry. He began his career as a Territory Manager for the Vulcan-Hart Company. He served as Sales Development Manager for the Vulcan Cooking Division before becoming President of his own rep group in 1997. Jeff has been with KRG since January, 2011.
Joseph has been with the company since 2011 and his territory includes Central and Coastal South Carolina. His prior experience is an event manager for a catering company while attending the University of South Carolina as well as three years as a restaurant manager. He resides in Columbia, SC.
Preston has 28 years in the Foodservice industry. He began working in restaurants at age 15. After high school and 5 years in the US Navy, he began his career in the Foodservice equipment and supplies industry. He has experience as an installer, dealer, distributor rep, designer, and project manager. Preston is CFSP Level I certified.
Joe has overall sales responsibility for quotations, order entry and tracking day to day operations and is the office senior manager. Joe has worked in various areas within the foodservice industry for twenty years. Four years as a purchasing agent with a dealer/fabricator, ten years as a sales/purchasing agent with a dealer and three years of inside sales experience.
Monica’s responsibilities include inside sales support, customer service, monthly reconciliation. Monica has nineteen years administrative, customer service & inside sales experience. She is a graduate of Appalachian State University. Monica has been with us since June of 2009.
Kim’s responsibilities include customer cervice, reception, order entry, order management and office management. Kim comes to us with over twenty years of food service and customer service experience.
Our newest team member, Jerry is responsible for quotations and IT. He comes from a 30 year background in IT, covering food manufacturing, distribution, and government contracting. Jerry holds a degree in Architecture from CityTech at CUNY.
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